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Recipe Corner

Traditional Noche Buena fares in every Filipino household

Words by: Shiena Iane Bernardino Christmas is coming! The most festive time of the year is almost here. Every Filipino, whether in the country or any other part of the world, will be busy ...

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Food for the Heart

Food for the Heart

Titilaok Feb 03,2013 0 Comments

Words by: Nicole Raymundo We may not be aware about it, but most of the food that we eat contain preservatives that are not good for our health. Majority of our favorite snacks are ultra ...

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Arroz Caldo

Arroz Caldo

Titilaok Dec 31,2012 0 Comments

INGREDIENTS: • 1 ½ lbs chicken, cut into serving pieces • 1 ½ cups uncooked rice • 34 ounces water (about 1 liter) • 2 tbsp fish sauce • 1 tsp garlic • 1/2 tsp ground black pepper ...

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Lemon and Pickled-pepper Glazed ham

Lemon and Pickled-pepper Glazed ham

Titilaok Dec 25,2012 0 Comments

Ingredients: • 1 (7 ½ pound) bone-in smoked ham • 1 thinly sliced lemon • 1 thinly sliced large white onion • 3 cups chicken stock or low-sodium broth • 3/4 cups lemon-lime marmalade ...

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Glazed Christmas Ham with Pineapple Chutney

Glazed Christmas Ham with Pineapple Chutney

Titilaok Dec 25,2012 0 Comments

Here’s a fairly easy recipe for dressing up ham for the holidays. You’ll need the following: • 3½ kg raw cured ham or gammon, boned and rolled • 2 bay leaves • 1 star anise • 1 tbsp ...

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